Degradation products of sorbic acid in aqueous solutions = Les produits de dégradation de l'acide sorbique en solutions aqueusesARYA, S. S; THAKUR, B. R.Food chemistry. 1988, Vol 29, Num 1, pp 41-49, issn 0308-8146Article

Conservation du jus d'Ananas (Ananas comosus) non pasteurisé par l'acide sorbique à O°c et 5°C:analyses physico-chimique et microbiologiqueKOUAME, A. F; KAKOU, A. C; KOUAME, D et al.MHA (Sousse). 2008, Vol 20, Num 57, pp 44-51, issn 0330-8030, 8 p.Article

Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods = Dosage, par chromatographie liquide en phase inverse, de l'acide sorbique et de l'acide benzoïque dans les produits alimentairesBUI, L. V; COOPER, C.Journal - Association of official analytical chemists. 1987, Vol 70, Num 5, pp 892-896, issn 0004-5756Article

Kinetics of the BSA-dependent reaction of sorbic acid with mercaptoethanol and its inhibition by hex-3-enoic acidWEDZICHA, B. L; PICARD, C.Food chemistry. 1993, Vol 48, Num 3, pp 291-294, issn 0308-8146Article

Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity = Effet du sorbate de potassium sur les modifications de couleur dans un système glucose-glycine présentant une forte activité de l'eauBUERA, P; CHIRIFE, J; RESNIK, S. L et al.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 6, pp 491-492, issn 0023-6438Article

The Chemistry and uses of sorbic acid in foodFood additives and contaminants. 1990, Vol 7, Num 5, issn 0265-203XConference Paper

Nutritional aspects of food preservativesQUATTRUCCI, E; MASCI, V.Food additives and contaminants. 1992, Vol 9, Num 5, pp 515-525, issn 0265-203XConference Paper

Catalysis of Maillard browning by sorbic acidWEDZICHA, B. L; RIMMER, Y. L; KHANDELWAL, G. D et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 3, pp 278-280, issn 0023-6438Article

Acide hexadiène 2E, 4E oïque: influence de la pharmacomodulation sur l'activité antifongique = 2E, 4E hexadienoic acid: influence of pharmacomodulation on antifungal activityGUERIN, J.-C; REVEILLERE, H.-P.Annales pharmaceutiques françaises. 1986, Vol 44, Num 5, pp 373-377, issn 0003-4509Article

Effect of certain additives on sorbate stabilityCAMPOS, C. A; GERSCHENSON, L. N.Food research international. 1996, Vol 29, Num 2, pp 147-154, issn 0963-9969Article

Analisi dell'acido sorbico in matrici alimentari. Estrazione per distillazione in corrente di vapore - Purificazione per ripartizione liquido-liquido - dosaggio per spettrofotometria U.V = The sorbic acid in foods: Extraction by vapour current distillation―Purification by liquid-liquid distribution 8 Dosage by ultraviolet spectrophotometryDI SIPIO, F.Industrie alimentari (Pinerolo). 1992, Vol 31, Num 301, pp 103-114, issn 0019-901XArticle

Influencia del sorbato potásico y del benzoato sódico sobre la estabilidad de las aceitunas de mesa en salmuera = Effects of potassium sorbate and sodium benzoate on the stability of green table olives in brineMARSILIO, V; CICHELLI, A.Grasas y aceites (Sevilla). 1992, Vol 43, Num 2, pp 66-74, issn 0017-3495Article

Benzoesav és szorbinsav egymás melletti meghatározása UV-fotometriás módszerrel = Simultaneous determination of benzoic and sorbic acid by UV photometric methodKREUTZ, A; TOTHNE ARANYOS, I.Élelmiszervizsgálati közlemények. 1991, Vol 37, Num 4, pp 219-225, issn 0422-9576Article

The Weak-Acid Preservative Sorbic Acid Is Decarboxylated and Detoxified by a Phenylacrylic Acid Decarboxylase, PadA1, in the Spoilage Mold Aspergillus nigerPLUMRIDGE, Andrew; STRATFORD, Malcolm; LOWE, Kenneth C et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 2, pp 550-552, issn 0099-2240, 3 p.Article

Controlled release of water-soluble polymeric complexes of sorbic acid with antifungal activitiesCHARVALOS, E; PETRIKKOS, G; TZATZARAKIS, M et al.Applied microbiology and biotechnology. 2001, Vol 57, Num 5-6, pp 770-775, issn 0175-7598Article

Calcium chloride and potassium sorbate reduced sodium chloride used during natural cucumber fermentation and storageGUILLOU, A. A; FLOROS, J. D; COUSIN, M. A et al.Journal of food science. 1992, Vol 57, Num 6, pp 1364-1368, issn 0022-1147Article

Extension of shelf life of paneer by sorbic acid and irradiationSINGH, L; MURALI, H. S; SANKARAN, R et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 6, pp 386-388, issn 0022-1155Article

Catalysis of the sorbic acid-thiol reaction by bovine serum albuminWEDZICHA, B. L; ZEB, A.International journal of food science & technology. 1991, Vol 26, Num 4, pp 381-384, issn 0950-5423Article

Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 geneSTRATFORD, Malcolm; PLUMRIDGE, Andrew; ARCHER, David B et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 20, pp 6534-6542, issn 0099-2240, 9 p.Article

Níveis de nitritos, nitratos e sorbatos em queijos curados comercializados na cidade de São Paulo = Nitrite, nitrate and sorbate levels in cured cheese sold in São Paulo citySILVEIRA, N. V. V; YABIKU, H. Y; DUARTE, M et al.Revista do Instituto Adolfo Lutz. 1991, Vol 51, Num 1-2, pp 37-40, issn 0073-9855Article

Sur une demande d'autorisation d'emploi de papiers imprégnés de sorbate de potassium pour envelopper les produits laitiers frais, fromages blancs et petits suissesTHIEULIN, G.Bulletin de l'Académie nationale de médecine. 1987, Vol 171, Num 3, pp 323-324, issn 0001-4079Article

Kinetics of the reaction of sorbic acid with sulphite speciesGODDARD, S. J; WEDZICHA, B. L.Food additives and contaminants. 1992, Vol 9, Num 5, pp 485-492, issn 0265-203XConference Paper

Reaction of sorbic acid in wheat flour doughs : reaction with thiolsKHANDELWAL, G. D; RIMMER, Y. L; WEDZICHA, B. L et al.Food additives and contaminants. 1992, Vol 9, Num 5, pp 493-497, issn 0265-203XConference Paper

Stability of sorbic acid in aqueous solutions of sodium chlorideGUERRERO, S; ALZAMORA, S. M; GERSCHENSON, L. N et al.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 3, pp 271-273, issn 0023-6438, 3 p.Article

Reproductive performance in rats: effect of diets containing fresh and sorbic acid preserved chapathiesSANTHANAM, K; CHANDRA KUTTIKRISHNAN; RAMA RAO, M. V et al.Nutrition reports international. 1986, Vol 34, Num 1, pp 75-83, issn 0029-6635Article